Vegetables
Assorted Chinese vegetables in a light seasoned sauce.
Shredded vegetables sautéed with special sauce and served with thin flour pancakes and sauce.
Chinese eggplant sautéed with fresh garlic sauce.
Fresh broccoli and straw mushroom stir fry with imported oyster sauce.
Fresh spinach stir fried with special garlic sauce.
Fried tofu braised with shitake mushrooms and bamboo shoots in seasoned sauce.
Fresh tender baby pok choy stir fried with light sauce.
Shitake mushrooms and bamboo shoots braised in a dark seasoned sauce with snow peas.
Fresh pea sprouts sautéed with light sauce or with garlic.
Fresh green bean deep fried, sautéed with preserved turnips, diced onion & dark seasoned sauce.
Shredded bean curd and assorted veggie sautéed with jalapeño and black beans in house special Hunan chili sauce.
Assorted vegetables sautéed with rich curry sauce.
Shredded potato with onion in rich curry sauce.
Cubes of tofu deep fried, and sautéed with onion in garlic sauce.
Cubes of tofu deep fried golden brown and seasoned with garlic and pepper.
Assorted Chinese vegetable wrapped in thin bean curd skin, deep fried and sautéed with brown sauce with spinach.
Tender French bean stir fry with king mushroom and shimeji mushroom in light sauce.
Lightly battered shitake mushrooms deep fried and seasoned with jalapeño and salt pepper spice.
HONG FU
