Combination of shrimp, scallop and chicken with mixed Chinese vegetables and served in potato nest.

Combination of shrimp, scallop and chicken sautéed in hot spicy sauce with peanuts.

Jumbo Prawns lightly battered and coated with house special cream sauce topped with honey walnuts.

Jumbo sea scallops lightly battered and coated with house special cream sauce topped with honey walnuts.

Jumbo scallops lightly browned, served over broccoli with mild hot tomato garlic sauce.

Jumbo scallops lightly fried sautéed with black pepper sauce.

Jumbo prawns with shell sautéed, deep fried and sautéed with jalapeño salt pepper spice.

Half of the prawns sautéed in a wine sauce, and half in tomato garlic sauce.

Chunk tender Rib Eye steak sautéed with Abalone type mushroom, onion and bell pepper in pepper sauce.

Sliced lamb sautéed with green onions.

Lamb cubes lightly fried then stir fry with dried chili pepper and cumin.

Whole duck marinated traditionally and roasted to golden brown, skin and meat sliced separately and served with pancakes and scallion.

Marinated duck deep fried with tea smoke flavor.